Chaga, dried and milled to a fine powder, packed in 100 g and 250 g sizes.
It brews dark and smooth with a mild, woody, almost coffee-like character and none of the bitterness people expect. Simmer a teaspoon in water for 10 minutes for a tea, or stir it straight into coffee or cocoa.
Sold as a food ingredient. Store it sealed, dry, and out of direct light.
